A dazzling array of cookies made
How do you put in to words the tantalizing tastes of cookies? I started selling cookies because everyone I ever met couldn’t find a cookie that melts in your mouth leaving you asking for more…
After forty years of baking, I’ve baked a lot of different styles of cookies and I have narrowed it down to my Baker’s Dozen, 13 different flavors to choose from, baked fresh every day. The aroma of chocolate chip cookies with milk lingers in everyone’s mind. With butter, vanilla and chocolate chips, that’s a recipe for success!
From chocolate chip cookies to snickerdoodles, awe yes, little puffs of heaven to pop in your mouth along with my gingersnap cookie that is baked with rich molasses and brown sugar. As I developed my menu for success with cookies, I realized I can keep on trying new recipes but stick to the 13 cookies that have been tried and tested which is where I began years ago.
Not to say that I won’t be offering other cookies and treats along the way, however, I suggest you give the 13 types of cookies I have perfected over the years a try. After all, we are Cookies by Lila! I look forward to traveling down this road with you with my baking with the old traditions handed down through the generations. Enjoy my baking with the ancient grains, real butter and farm fresh eggs, every recipe made from scratch, no boxed mixes here.
Stop on by and enjoy the tastes of recipes given to me, I’ll pass on my baked treats from my kitchen to yours! Enjoy!
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